Salade De Boeuf Gribiche

By JJCR

Ingredients

• 3 lbs. brisket
• Parsley
• 4 cloves garlic, minced
• 3 to 6 carrots, peeled
• 3 ribs celery
• 2 onions
• 1/2 tsp. thyme
• salt and pepper to taste
• water
• 1 cup mayo
• 3 tab. chopped onion
• 1 tab. each mustard and white vinegar
• 1 tab. parsley
• 1 1/2 tsp tarragon
• 3 drops hot pepper sauce
• 1/2 tsp. worcestershire
• 3/4 tsp. salt, or to taste
• pepper to taste

Preparation

Step 1

Place all the ingredients except water in large kettle; add water to cover. Cook carefully skimming surface as necessary to remove foam and scum, 1 hour. Cover tight; cook 1 1/2 hours or until meat is tender. Remove meat; cool to lukewarm before slicing.

Dressing
Mix all ingredients. Serve with sliced brisket.