Penny Supper

By JJCR

Ingredients

• 6 hot dogs, thinly sliced
• 4 med. potatoes, cooked and diced
• 2 tab. minced onion
• 2 tab. soft butter
• 1 cup cooked peas
• 1 tsp. mustard
• 1 can cream of mushroom soup
• salt and pepper

Preparation

Step 1

Combine the hot dog slices with potatoes onions and butter in a 7 by 11 baking dish. Combine the remaining ingredients and toss with the meat mixture. Cover tightly with foil and bake at 350 degrees for 30 min. Serves 4-6