Sole Amandine

By Janes_kitchen

Ingredients

• 1 LB fillet of sole
• 6 TBL butter
• 1/4 C sliced almonds
• 1/3 C flour
• 1/2 tsp salt
• dash pepper
• 1 TBL lemon juice
• 1 TBL finely chopped parsley

Details

Servings 4

Preparation

Step 1

pat fillets dry w/ paper towel
melt 4 TBL butter in sm. skillet
saute almonds until lightly browned
set aside

season flour w/ S & P
dredge fillets in seasoned flour
melt remaining 2 TBL butter in lg. skillet over med-high heat
add fillets & fry abt 2-3 min or until 1st side is golden brown

turn & fry additional minutes necessary to total 10 min per inch of thickness

remove fillets to heated ovenproof platter
place in warm oven

return almonds to heat
add lemon juice & stir till mix. boils
spoon over fillets
sprinkle w/ parsley