Do Ahead Egg Bake

By doodanger

Ingredients

• 8 eggs
• 3 cups milk
• 8 cups french bread cubes (3/4 inch)
• 1 pkg. (300g) frozen chopped spinach, thawed, squeezed dry
• 12 slices cooked bacon, crumbled
• 2 cups cheddar cheese, divided

Details

Preparation time 15mins

Preparation

Step 1

Heat oven to 350F

Whisk eggs and milk in large bowl until blended. Add bread; stir until evenly moistened. Add spinach, bacon, and 1 cup cheese; mix lightly.

Pour into 13x9 inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.

Bake, uncoverd, 50 minutes or until centre is set, and top is puffed and golden brown.