Slow Cooked Curry Chicken

By Janes_kitchen

Ingredients

• 6 boneless skinless chicken breast
• halves (6 oz each)
• 1 1/4 tsp salt
• 1 can (14 OZ) light coconut milk
• 1 tsp curry powder
• 1/2 tsp ground turmeric
• 1/2 tsp cayenne pepper, divided
• 3 green onions, sliced, divided
• 2 TBL cornstarch
• 2 TBL cold water
• 1 - 2 TBL lime juice
• 3 C hot cooked rice

Details

Servings 6

Preparation

Step 1

sprinkle chicken w/ salt
in nonstick skillet coated w/ cooking spray, brown chicken on both
sides
place in 5 qt. slow cooker

combine coconut milk, curry, turmeric & cayenne
pour over chicken
sprinkle w/ 1/2 of the onions
cover & cook on low for 3 1/2 - 4 1/2 hrs or until chicken is tender

combine cornstarch & water until smooth
stir into slow cooker
cover & cook on high for 30 min or until sauce is thickened
stir in lime juice

serve chicken & sauce over rice
sprinkle w/ remaining onions