Pico De Gallo

By á-170456

Ingredients

• 4 vine-ripe tomatoes chopped
• 1/2 medium red onion chopped
• 2 green onions, white and green parts sliced
• 1 Serrano chile minced
• 1 handful fresh cilantro leaves chopped
• 3 garlic cloves minced
• 1 lime juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt

Details

Servings 2

Preparation

Step 1

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let it sit for 15 minutes hour to allow the flavors to marry.

This recipe yields 2 cups