Skirt Steak

By Janes_kitchen

Ingredients

• 1 minced garlic clove
• 1/4 C cilantro leaves
• 2 TBL olive oil
• 3 TBL tequila
• 1 TBL lemon juice
• 1 TBL lime juice
• 1/2 tsp salt
• 1 tsp freshly grd. black pepper
• 1 1/2 LBS skirt steak

Details

Servings 6

Preparation

Step 1

whirl all ingredients (not steak) to bag
transfer to resealable plastic bag

when ready to marinate steak (1-24 HRS before cooking)
add steak
shake to coat w/ marinade
reseal & chill

preheat grill to high (450-550)
grill steak over direct heat abt 4 min per side
let sit 10 min
cut across grain into 1/2" thick slices

SERVE WITH FOUR-HERB CHIMICHURRI