Slow Cooker Swedish Meatballs

By learen

IC cookbook by Julie Beyer

Ingredients

• 1 1/2 c fresh bread crumbs
• 1 c milk
• 1 1/2 lbs ground chuck
• 1 1/2 lbs ground pork
• 2 eggs
• 11 med onion, chopped fine
• 1 3/4 t salt
• 1/4 t allspice
• 1/8 t nutmeg
• 1/8 t pepper
• 2 c beef stock
• 2 T butter, melted
• 2 T flour

Details

Preparation time 20mins
Cooking time 425mins

Preparation

Step 1

Soak bread crumbs in milk for 5 min in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 t salt, allspice, and nutmeg. Mix well. Shape into 1 in balls and place on broiler pan and bake for 15 min at 400.
Put browned meatballs in slow cooker and add 1/2 beef stock, pepper and remaining salt. Cover and cook on low 4-6 hours or high 2-3.
To thicken gravy, turn slow cooker to high, combine butter and flour to make a smooth paste. Add paste to remaining beef stock and pour into crock pot. Cook until thickened, about 45 min.