Shrimp Jambalaya

By Janes_kitchen

Ingredients

• 1/4 C each chopped green onions,
• celery & green pepper
• 1/4 tsp minced garlic
• 2 TBL butter
• 3/4 C stewed tomatoes, cut up
• 1/4 C water
• 2 TBL tomato paste
• 1/2 tsp sugar
• 1/2 tsp chicken bouillon granules
• 1/8 tsp dried basil
• 1/8 tsp hot pepper sauce
• 1/4 LB uncooked med. shrimp,
• peeled & deveined
• 1/3 C cubed fully cooked HAM
• hot cooked rice

Details

Servings 2

Preparation

Step 1

In large saucepan, saute onions, celery, green pepper & garlic in butter
until tender.
stir in tomatoes, water, tomato paste, sugar, bouillon, basil & pepper
sauce
bring to boil
reduce heat
simmer, uncovered for 30 min, stirring occasionally

add shrimp & ham
cook & stir for 2-3 min or until shrimp turn pink

serve over rice