Easy Crock Pot Shredded BBQ Chicken

By maxsmama

Calories: 474.2
Total Fat: 5.9 g
Cholesterol: 54.8 mg
Sodium: 1,177.1 mg
Total Carbs: 75.8 g
Dietary Fiber: 1.0 g
Protein: 22.4 g

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 chicken breasts
1 12oz container BBQ sauce
1/4 cup brown sugar
1/2 cup Kraft light done right house Italian salad dressing
2 Tbsp Worcestershire sauce
6 hamburger buns

Details

Servings 6

Preparation

Step 1

Put frozen chicken breast at bottom of crock pot.

Combine remaining ingredients except for buns. Pour over chicken.

Cook on low for 5 hours.

Shred chicken in crock pot.

Cook on low for another hour.

Pour over hamburger buns.