Secrets in the Sauce BBQ Ribs

By Janes_kitchen

Ingredients

• 2 racks pork baby back ribs (abt.
• 4 1/2 lbs)
• 1 1/2 tsp pepper
• 2 1/2 C barbecue sauce
• 3/4 C cherry preserves
• 1 TBL dijon mustard
• 1 garlic clove, minced

Details

Servings 5

Preparation

Step 1

cut ribs into serving-size pieces
sprinkle w/ pepper
place in 5-6 qt. slow cooker
combine remaining ingredients
pour over ribs

cover & cook on low for 6-8 hrs or until meat is tender

serve w/ sauce