Zesty Pizza Rolls

By maxsmama

Calories: 123.2
Total Fat: 3.9 g
Cholesterol: 12.8 mg
Sodium: 209.0 mg
Total Carbs: 15.8 g
Dietary Fiber: 2.1 g
Protein: 7.2 g

Ingredients

• Sauce:
• Favorite pizza dough recipe (I used wheat)
• 8 1/2 oz. + 1 tbsp water
• 1 tbsp vegetable oil
• 2 cups whole wheat flour
• 1/2 cup white flour
• 1/2 tsp sugar (splenda)
• 1/2 tsp lite salt
• 2 tsp active dry yeast
• Favorite pizza sauce, I added garlic, oregano, italian and pizza seasonings.
• Toppings:
• 1 cup Part Skim Mozzarella Cheese
• 34 slices Turkey Pepperoni

Details

Servings 16

Preparation

Step 1

Put all dough ingredients in in bread maker, and set to dough setting. Once the dough is done, take out of breadmaker, and split into 2 equal parts. Knead for one minute and let sit for an additional 15. After 15 minutes have passed, roll dough into pizza shape (you should have two), and let sit for an additional 25 in a warmish, no draft area.

After the 25 minutes have passed, coat with sauce, add cheese and then pepperoni.

Roll from one end to the other, creating a tube. Cut into 8 equal parts and arrange in a floral shape a greased pie pan. Sprinkle some extra mozzarella over the top.

Place in preheated oven and cook at 450 degrees for about 15-17 minutes, or until cheese is golden brown.