Brisket-Barbecue Sauce
By JJCR
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Ingredients
- 1 cup catchup
- 1/3 cup worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- 2 dashes hot red pepper sauce
- 2 cups water or less
Details
Preparation
Step 1
Mix ingredients. Boil mixture slowly until it thickens. Pour over brisket and serve.
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