Scalloped Potatoes Parmesan

By Janes_kitchen

Ingredients

• 2 cans (11ozeach) condensed
• Cheddar cheese soup
• 1/2 C milk
• 1/4 C grated parmesan cheese
• 8 C thinly sliced potatoes
• 1 C thinly sliced onion
• 1 TBL butter or margarine
• paprika

Details

Servings 7

Preparation

Step 1

Instructions:
in bowl, blend soup, milk & parmesan
in butter 3-qt shallow baking dish (13X9X2") arrange alternate layers
of potatoes, onion & sauce
dot top w/ butter
sprinkle w/ paprika
cover - bake @400 for 45 min.

uncover
bake 15 min. more or until potatoes are tender

makes abt. 7 1/2 C