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Ingredients
- 20 Wild Sweet Orange Tazo Tea Bags, or orange tea bags
- 10 c boiling water
- Sweetener to taste
- 7.5 c sparkling cider
- Orange slices, to garnish
Details
Servings 20
Adapted from essence.com
Preparation
Step 1
Make tea in two batches, placing 10 tea bags in a large heat-resistant container at first.
Add boiling water and let steep 10 minutes.
Remove the tea bags, add sweetener to taste while tea is hot.
Refrigerate until ready to use.
Repeat for the second batch.
Then add the sparkling cider and serve in tall glasses over ice and garnished with orange slices.
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