Sweet and Sour Chicken Wing Drumsticks

By augusj

Ingredients

• 60 Chicken Wing Drumsticks
• 12 ounces Bottle Chili Sauce
• 10 ounce jar Grape Jelly
• 2 tbsp Lemon Juice
• 1/2 tsp Garlic Powder
• 16 ounce Can Sweet & Sour Sauce
• 7 1/2 ounce jar Junior Baby Food Peaches
• 1/4 tsp Powdered Ginger

Details

Servings 60

Preparation

Step 1

Line a large shallow roasting pan with heavy foil. Place wing drumsticks in pan. In a medium saucepan, bring remaining ingredients to a boil, stirring occasionally, until jelly is melted. Pour 3/4 of the sauce over the drumsticks.

Bake at 350 degrees for 1 1/2 hours or until brown and crispy, basting and turning often.

May be refrigerated, covered, for 2 days. Refrigerate extra sauce sperately.

Brush drumsticks with reserved sauce. Bake at 350 degrees for 20-30 minutes or until heated through.