Layered Salad

By á-519

A great salad to bring to a party.

Ingredients

• 1 layer shredded lettuce (1/2 head)
• 1 layer spinach (1/3 package)
• 6 hard boiled eggs
• 1 package frozen peas thawed
• 1 cup mayonnaise
• 1/2 pint sour cream
• 1 envelope Hidden Valley Original Ranch dressing
• 8-10 slices bacon, cooled and crumbled
• 1 ounces shredded cheddar or sharp cheese
• 1 red onion (optional)

Details

Servings 8
Preparation time 40mins
Cooking time 60mins

Preparation

Step 1

In a large bowl layer the lettuce, spinach, eggs, and peas. Pat dry so there is not liquid. Add a few slices of red onion as the next layer (optional). Mix together mayonnaise, sour cream, and Hidden Valley Ranch dressing mix. Put this mixture on top of the layered salad, but DO NOT MIX THROUGH. Sprinkle crumbled bacon over the top. Cover and refrigerate overnight. Add the shredded cheese before serving.