Ham and Cheese Stuffed Waffles topped with Fried Eggs and Hollandaise - Nancy's Cravings

By CheeseDiva

Ingredients

• 1 tube Pillsbury flaky biscuit grands
• 2.5 oz gruyere or any cheese on hand, shredded
• 1 cup ham, julienne sliced
• 5 eggs, fried
• 1 cup hollandaise, recipe follows
• 4 egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup unsalted butter, melted (1 stick)
• Pinch cayenne
• Pinch salt

Details

Servings 3
Adapted from nancyscravings.com

Preparation

Step 1

Separate biscuits into 10 rounds. Place a small portion of cheese and ham on 5 disks. Top with another disk. Place 2 biscuit sandwiches in a waffle machine set on high. Pressing down really well, cook for 5-8 min or until golden and crispy. Keep warm in a 200 degree oven while cooking all waffles.