- 2 c cubed peeled potatoes
- 2 c reduced sodium chicken broth
- 1 c chopped carrots
- 1/2 chopped onion
- 1 can cream style corn
- 1 can fat free evaporated milk
- 3/4 c shredded cheddar cheese
- 1/2 c sliced mushrooms
- 1/4 t pepper
- 2 T bacon bits*****
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com
In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 min or until vegetables are tender.
Add corn, milk, cheese, mushrooms and pepper; cook and stir 4-6 min longer or until heated through. Sprinkle with bacon bits.