Cinnamon Doughnut Muffins

By murphyallison3

Ingredients

• Topping:
• 1-3/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 egg, lightly beaten
• 3/4 cup milk
• Jam
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Preparation

Step 1

-In a large bowl, sift flour, baking powder, salt, nutmeg and cinnamon; whisk to combine.
-In another bowl, combine sugar, oil, egg, and milk.
-Stir wet ingredients into dry ingredients just until moistened.
-Fill greased or paper-lined muffin cups half-full; place one teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean.
-Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar.