German Potato Pancakes

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Ingredients

• 2 1/4 cups coarsely shredded peeled potatoes
• 1/2 cup sliced green onions (or finely chopped sweet onion)
• 1/3 cup flour
• 1 egg
• 1/2 tsp salt
• Pinch of black pepper
• (Optional-1 heaping tsp sour cream)

Preparation

Step 1

Combine all ingredients. Heat 2 tbsp. oil in a hot skillet. Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to cry on second side.

As a variation, you may add less onion and add some chopped Apple instead.