Treat Yourself to The Elvis Oat Bowl! « Marlene Koch Marlene Koch

By carvalhohm

Ingredients

• 1/3 cup old fashioned oats
• 1 cup water
• tiny pinch salt (optional)
• 3 tablespoons sugar free maple syrup
• 1 tablespoon peanut butter (I like mine smooth)
• 1/3 small banana, thinly sliced (about 1/4 cup slices)
• 1/2 tbsp. chopped peanuts, optional

Details

Servings 1
Adapted from marlenekoch.com

Preparation

Step 1

1. In a small saucepan, bring water to a boil, add oats, and bring to a boil once again. Reduce heat and simmer for 6 to 7 minutes, or until most of the water is absorbed.  Stir in peanut butter and 2 tablespoons of the syrup.

2. Spoon into a bowl and arrange banana slices across the top. Drizzle on the remaining syrup and sprinkle with chopped peanuts for extra flavor and crunch if desired.

Serves 1

Calories 250