Cheddar Mashed Potatoes

By carvalhohm

Ingredients

• 3 3/4 lb. Yukon Gold potatoes, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 6 garlic cloves, halved
• 1 cup(s) (8 oz.) reduced-fat sour cream
• 1 tsp. minced fresh thyme or 1/4 tsp. dried thyme
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 cup(s) (8 oz.) shredded reduced-fat cheddar cheese, divided

Details

Servings 12
Cooking time 40mins
Adapted from www3.samsclub.com

Preparation

Step 1

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes or until potatoes are tender. Drain.

In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-quart baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350°F for 10 to 15 minutes or until heated through.