Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ingredients
- 50 m 8 servings 376 cals
- 1/2 cup butter,
- melted 2 eggs,
- beaten
- Nellie's Nest Eggs Grade A Large Fresh Brown
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Details
Preparation
Step 1
Directions
Cook
45 m
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown
Review this recipe