Four Cheese Pate

By Lorena_321

Ingredients

• 3 (8 oz.) pkgs. cream cheese, softened
• 2 T. milk
• 2 T. sour cream
• 3/4 cup chopped pecans
• 4 oz. Brie or Camembert, rind removed, softened
• 4 oz. shredded Swiss cheese
• 4 oz. crumbled blue cheese
• 1/2 cup pecan halves
• crackers

Preparation

Step 1

In a mixing bowl, beat one package cream cheese with milk and sour cream until smooth. Spread into a 9-inch pie plate lined with plastic wrap. Sprinkle with chopped pecans. In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.
Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with crackers.