Hot Artichoke and Red Pepper Dip

By margiekyle

Ingredients

• 1 cup MIRACLE WHIP Dressing
• 3 Tbsp. GREY POUPON Dijon Mustard
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 jar (7 oz.) roasted red peppers, drained, chopped
• 2 green onions, sliced
• 1/3 cup KRAFT Shredded Mozzarella Cheese

Details

Servings 24
Preparation time 20mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400°F.

Mix dressing and mustard in medium bowl until blended. Add artichokes, peppers and onions; mix well.

Spoon into 1-qt. casserole sprayed with cooking spray; top with cheese.

Bake 6 to 8 min. or until dip is heated through and cheese is melted.