Italian Stir-Fried Pork and Pasta

By charlotteh371

Ingredients

• 1 (1½ lb.) garlic and herb marinated pork loin*
• 1 (8-ounce) package spiral pasta
• 2 tablespoons olive oil
• 2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices
• 1 small red onion, thinly sliced
• 8 sliced mushrooms
• ½ cup julienne-sliced sundried tomatoes
• 1 teaspoon minced garlic
• ¼ cup butter
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• Directions
• Heat skillet or wok to 400 degrees.

Preparation

Step 1

Slice marinated pork loin filet into thin strips.

Cook pasta according to package directions.

Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes.

Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.

Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat.

* Ready-made pork products include Smithfield’s Roasted Garlic & Herb Marinated Fresh Pork Loin Filet. You can also buy garlic and herb marinades at the store, or make your own, to taste. You’ll need a cup and a half of marinade for this recipe. Marinate the pork in your fridge for at least one hour, or up to one day.