Cinnamon-Banana-Nut Mug Muffins

By mrshermes2002

Ingredients

• 1/3 cup Original Bisquick™ mix
• 3 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1/2 mashed ripe banana (about 1/4 cup)
• 1 tablespoon melted butter
• 1 tablespoon fat-free egg product
• 1/8 teaspoon vanilla
• 1 tablespoon chopped unsalted nuts (pecans, walnuts)

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.

2
Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.