Sausage Cheese Ball Appetizers

By rickfanciullo

Ingredients

• 3 3
• cups Original Bisquick™ mix
• 1 1
• pound uncooked bulk pork sausage*
• 4 4
• cups shredded Cheddar cheese (16 ounces)
• 1/2 1/2
• cup grated Parmesan cheese
• 1/2 1/2
• cup milk
• 1/2 1/2
• teaspoon dried rosemary leaves, crushed
• 1 1/2 1 1/2
• teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
• Barbecue sauce or chili sauce, if desired

Preparation

Step 1

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.