Pumpkin Pie Pancakes

By carvalhohm

Ingredients

• 1 egg, beaten
• 1 1/4 cups fat-free (skim) milk
• 2 cups Bisquick Heart Smart® mix
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• Real maple syrup, if desired

Details

Servings 14
Adapted from bettycrocker.com

Preparation

Step 1

Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.

Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.

Serve pancakes with maple syrup.