Jello Rainbow Cake

By Sandyhstn

Ingredients

• 2 baked 8 or 9 inch white or yellow cake layers, cooled
• 2 packages (3 oz. each) JELL-O Brand Gelatin, any two flavors
• 2 cups boiling water
• 1 container (8 oz.) Cool Whip, thawed

Preparation

Step 1

Place cake layers, top sides up, in 2 clean layer pans: prick each cake with utility fork at 1/2 inch intervals. Dissolve each flavor gelatin separately in 1 cup of boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours. Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping. Unmold second cake layer, place carefully on first layer. Frost top and sides with remaining whipped topping. Chill. Garnish as desired.