Marshmallow Chocolate Cake

By srumbel

Marshmallow Chocolate Cake ~ Tender-and-tasty chocolate cake topped with a layer of gooey, melty marshmallow and rich chocolaty-fudgy icing. It's pure chocolate deliciousness!
Read more at http://www.thekitchenismyplayground.com/2016/01/marshmallow-chocolate-cake.html#iYjiHx4PK3UeYAOB.99

Ingredients

• For the cake:
• 1 (15.25 oz.) package Devil's Food cake mix
• 3/4 c. water
• 3/4 c. canola oil
• 4 large eggs
• 1 (10 oz.) package miniature marshmallows
• For the icing:
• 2 c. granulated sugar
• 1/2 c. (1 stick) unsalted butter
• 5 oz. evaporated milk
• 1 (12 oz.) package semi-sweet chocolate chips {2 cups}
• 1 tsp. vanilla extract
• Read more at http://www.thekitchenismyplayground.com/2016/01/marshmallow-chocolate-cake.html#iYjiHx4PK3UeYAOB.99

Preparation

Step 1

PREPARE CAKE: In a mixing bowl, place cake mix, water, oil, and eggs; beat until well combined. Pour batter into a greased 9x13-inch baking pan. Bake at 350 degrees for 30-35 minutes, or until cake tests done with a wooden pick.
Remove cake from oven and immediately pour marshmallows evenly over the top. Set aside.
PREPARE ICING: Place butter, sugar, and evaporated milk in a medium-sized saucepan. Bring to a boil over medium to medium-high heat, stirring frequently; boil for 30 seconds.
Remove from heat; add chocolate chips and vanilla extract. Whisk until chocolate chips are melted and icing is thickened and glossy. Working quickly, pour over marshmallows and smooth with a rubber spatula. Allow to cool completely.

Read more at http://www.thekitchenismyplayground.com/2016/01/marshmallow-chocolate-cake.html#iYjiHx4PK3UeYAOB.99