Whipped Cream Cheese Frosting

By carvalhohm

Ingredients

• 1/3 cup tub-style reduced fat cream cheese
• 1/4 cup nonfat cream cheese, room temperature
• 1/4 cup granulated no-calorie sweetener (or 6 packets)*
• 1 1/4 cups light whipped topping, thawed

Details

Servings 2
Adapted from marlenekoch.com

Preparation

Step 1

1. In a small bowl, with an electric mixer on medium, beat the cream cheeses until smooth. Add the sweetener and beat for 1 minute longer.

2. On slow speed, beat in half of the whipped topping until fluffy and just combined. Using a rubber spatula, carefully fold in the remaining whipped topping.

*If use choose to use Truvia Blend for Baking, use 2 tablepsoons (or 6 packets Truvia).

MAKES  1 1/2 CUPS

PER SERVING: (2 tablespoons) Calories 35