Frosty Mocha

By carvalhohm

Ingredients

• 1/2 cup double-strength coffee or 2 teaspoons instant coffee dissolved in 4 ounces of warm water (regular or decaffeinated)
• 1/4 cup + 1 tablespoon nonfat half-and-half
• 4 no-calorie sweetener packets* (or 3 tablespoons no-calorie granulated sweetener)
• 1 teaspoon unsweetened cocoa powder
• 1 cup crushed ice

Details

Servings 1
Adapted from marlenekoch.com

Preparation

Step 1

1. Pour the coffee, half-and-half, sweetener, and cocoa powder into a blender. Blend to mix. Add half of the ice and blend briefly (about 15 seconds) until ice is incorporate. Add the rest of the ice and blend once more. Pour into a tall 12-ounce glass, add a straw, and enjoy!

Per Serving : Calories 60