Cheesy Corn Casserole

By jakeineburg

Ingredients

• 3 eggs, lightly beaten
• 1 cup (8 ounces) sour cream
• 1/2 cup cornmeal
• 1/2 cup butter, melted
• 1 can (8-1/4 ounces) cream-style corn
• 1 can (7 ounces) whole kernel corn, drained
• 1 can (4 ounces) chopped green chilies
• 1 cup cubed Monterey Jack cheese
• 1 cup cubed cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon Worcestershire sauce

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish.
Bake, uncovered, at 350° for 45-55 minutes or until a knife insert near the center comes out clean. Let stand for 5-10 minutes before serving.