Slow Cooker Brownie Pudding

By LynnWelch

Ingredients

• 1 tablespoon unsalted butter
• 1 cup flour
• 3/4 cup sugar plus 1/2 cup sugar, divided
• 3 Tablespoons plus 1/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• Dash of salt
• 1/2 cup milk
• 2 Tablespoons Vegetable Oil
• 1 teaspoon Vanilla
• 1/2 cup packed brown sugar
• 1 1/2 cups boiling water
• Vanilla Ice Cream, optional

Details

Servings 1
Preparation time 20mins
Cooking time 140mins
Adapted from mooreorlesscooking.com

Preparation

Step 1

Using 1 Tablespoon butter, generously butter a 4 -quart slow cooker.

In a medium bowl, whisk together the flour, ¾ cup sugar, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, oil and vanilla, stir until blended. Spoon the batter into the buttered slow cooker.

In another bowl, whisk together the remaining ½ cup sugar, remaining ¼ cup cocoa, brown sugar, and the boiling water. Whisk until the sugar is dissolved, and then pour gently over the batter in the slow cooker. Do not stir.

Cover the slow cooker and bake on high for 2 to 2½ hours or until the top is set. Unplug the slow cooker and let stand for 30 minutes.

To serve, spoon the warm brownie pudding and sauce into individual dishes and top, if desired with whipped cream and a cherry/ ice cream.