Nutty Pasta

By maredan

Ingredients

• 2 * 2 ounces almonds
• 2 * 2 ounces pine nuts
• 2 * 2 ounces pistachios
• 1 * 1 bunch parsley leaves
• 1 * 1 bunch mint leaves
• 12 * 12 ounces spaghetti
• 1 * 1 sprinkle Olive oil
• * Parmesan cheese, for grating
• * Orange zest, optional

Details

Servings 4

Preparation

Step 1

Directions

1. Put the nuts and herbs in the food processor and whiz up. The mixture will be fine, but should still have texture, not be completely pulverized. Cook the spaghetti in boiling, salted water until al dente. Drain. Toss in a bowl with the nuts (reserving some for garnish), olive oil, cheese, and zest. Serve immediately.