Turkey Noodle Soup South Beach Phase 2

By Rachelle

Ingredients

• 2 tsp Olive Oil
• 1 Small onion,
• chopped
• 1 Medium Carrot,
• diced
• 1 Stalk Celery,
• diced
• 1 Clove Garlic,
• minced
• 1 LB Turkey Cutlets,
• diced
• 5 C Chicken Broth
• 1 tsp Dried Thyme
• Salt & Pepper
• 4 OZ Whole Wheat Pasta

Preparation

Step 1

Heat oil in a large fry pan.
Add onion, carrot, and celery;
cook 5 minutes. Add garlic, cook
1 more minute. Add turkey, broth,
salt & pepper, and Thyme to onion
mixture. Bring to a low boil;
reduce heat to medium low, cover
and simmer for 5 minutes. Stir in
noodles bring to low boil. Cook
until noodles are done about
5 minutes. Season with salt and
pepper.
Each serving is 2 cups.