Cauliflower and Tomato Gratin w/Feta

By Bellacucinam

Ingredients

• 3 tablespoons evoo
• 1 onion thinly sliced
• 2 garlic cloves chopped
• 1 1/2 teaspoons dried oregano
• 1/8 teaspoon cinnamon
• 1-15 oz can chopped tomatoes
• 1 teaspoon honey
• 1 tablesppon capers
• 1 1/2 lb cauliflower, in florets
• juice 1/2 lemon

Details

Servings 4

Preparation

Step 1

oil a 2 quart gratin dish

saute onion, garlic, spices for about 5 min. Add tomatoes, cook about 7 min. Set in to the dish.

Blanch cauliflower to crisp tender. Set in to the tomato sauce. Squeeze lemon and top with feta. Broil until sauce is bubbly and cheese is brown. About 10 min.