slow cooker chicken tetrazzini

By harvard88

Ingredients

• 1 small onion - minced
• 2 1/2 pounds bone in chicken thighs, skin removed
• 18 ounces Progresso creamy parmesan basil cooking sauce
• 1/4 cup water
• 2 tablespoons sherry
• salt/pepper
• 1/4 teaspoon freshly grated nutmeg
• 8 ounces sliced mushrooms
• 1 pound ziti

Preparation

Step 1

Turn slow cooker to 275 degrees.
Add onion, chicken, Progresso recipe starter, water, sherry. Season with salt, pepper and nutmeg. Cover and cook for 3-4 hours until chicken is tender, cooked through and falling off of bone. During last 15 minutes of cooking add mushrooms.
Take chicken off of bone. Discard bones.
Cook pasta according to package directions. Drain. Add pasta to slow cooker. Toss to combine.