Salad, Fresh Fruit with Lime-Ginger Honey Dressing

By fireandfrost

Note: Mangoes, pineapple, and kiwis can be cut the night before the party. Store, covered, in the refrigerator. Do not cut peaches and strawberries until right before serving.

Ingredients

• 6 kiwis, peeled and chopped
• 4 peaches, peeled and chopped
• 2 ripe mangoes, peeled, cored, and sliced
• 1 pineapple, peeled, cored, and chopped
• 1 quart strawberries, hulled and quartered
• 1 recipe Lime-Ginger Honey Dressing
• 1/4 cup pineapple juice
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 1 1/2 teaspoons ground ginger
• Garnish: fresh mint

Details

Adapted from cookingwithpauladeen.com

Preparation

Step 1

1.In a large bowl, combine kiwis, peaches, mangoes, pineapple, and strawberries.
In a medium bowl, whisk together pineaplle juice, honey, lime juice, and ginger. Cover, and refrigerate for at least 1 hour before serving
Pour Lime-Ginger Honey Dressing over fruit, tossing gently to combine. Spoon into serving dishes, and garnish with fresh mint, if desired.
2.Serve immediately.