Salmon with Grill Rub

By carvalhohm

Ingredients

• RUB
• 2 tablespoons brown sugar
• 1 1/2 tablespoons chili powder
• 2 teaspoons salt, coarse grind preferred
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon paprika
• 3/4 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 1/8 teaspoon cinnamon
• SALMON
• 4 (5-ounce) salmon fillets, rinsed and patted dry (or 4 5-ounce pounded chicken breasts)

Details

Servings 4
Adapted from marlenekoch.com

Preparation

Step 1

1. For the rub, in a small bowl, combine all the ingredients, and stir to mix well. Note that you will have ample rub left over for future use.

2. Heat the grill to medium-high. Coat one side of each salmon fillet with 1 teaspoon rub (coat the side without skin if fillets are not skinless).

3. Place the salmon on the hot grill, rub-side down, and cook each side for 5 minutes (for 1-inch fillets), or until fish flakes apart easily. Serve salmon with the rub-side up.

Makes 4 Servings

PER SERVING: (1 fillet) 225 Calories