Meat Loaf Casserole

By á-47

Ingredients

• 1 lb. ground beef
• 1 clove garlic, minced
• 1 can (10 3/4 oz) Condensed Vegetable Soup
• 1 can (10 3/4 oz) condensed Golden Mushroom Soup
• 1 Tbsp. worcestershire sauce
• 2 cups water
• 3 Tbsp. butter
• 3/4 cup milk
• 1 cups instant potato flakes

Preparation

Step 1

Cook the beef and garlic in a 10" skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off and discard any fat.

Stir the beef, vegetable soup, 1/2 can mushroom soup, and worcestershire in a 3 q.t shallow baking dish.

Heat the remaining soup, water, and butter in a 2 qt. saucepan over medium-high heat to a boil.

Remove the saucepan from the heat. Stir in the milk Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.

Bake at 400 degrees for 20 minutes or until the potatoes are lightly browned.