Chicken Bacon Ranch 7 Layer Salad

By KitchenGnome

Ingredients

• 8 cups romaine lettuce
• 1 1/2 cups frozen peas, defrosted
• 1 yellow bell pepper
• 1/2 cups cherry tomatoes, halved
• 2 cups leftover turkey (or chicken)
• 3 green onions, sliced
• 1 cup mayonnaise
• 1/3 cup plain yogurt (or sour cream)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley
• 1 tablespoon fresh dill
• 2 teaspoons apple cider vinegar
• 1 teaspoon sugar
• salt & pepper to taste
• 6 slices bacon, cooked and crumbled
• 2 cups cheddar cheese

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from spendwithpennies.com

Preparation

Step 1

Instructions
Place the lettuce in 9x13 dish. Layer remaining vegetables.
Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
Cover and refrigerate overnight (or at least 4 hours) before serving.