Kale, Apple and Quinoa Salad

By vdub

Ingredients

• 1 big bunch of fresh kale leaves
• 1 ripe avocado, peeled and cut in cubes
• 1 organic red apple, cut in cubes
• 1 cup cooked quinoa
• 1 tbsp extra virgin olive oil
• 1 lemon, juice only
• 2 tsp chia seeds
• Toasted almonds, to garnish
• A pinch tsp sea salt

Details

Servings 2
Adapted from detoxdiy.com

Preparation

Step 1

Instructions
Rinse the kale leaves, remove their stems, chop roughly and place into a big bowl, together with olive oil, salt and lemon juice.
Massage the kale leaves for a minute or two, until they softened and turn a vibrant green.
Add avocado, quinoa and red apple cubes and toss to combine.
Top with chia seeds and toasted almonds and serve.

Instructions