RED CAVIAR DIP

By BobD

Ingredients

• YIELD 1 CUP
• A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.
• 1 cup sour cream
• 2 green onions, very thinly sliced
• 1 tablespoon fresh lemon juice
• 1 tablespoon plus 1 teaspoon chopped fresh chives
• 1/4 cup plus 3 tablespoons salmon caviar, drained, gently rinsed

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl.

Gently fold in 1/4 cup caviar.

Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)

Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.