Upside-Down Mug Pumpkin Pie

By mrshermes2002

Ingredients

• 1 egg
• 1/3 cup canned pumpkin (not pumpkin pie mix)
• 1 tablespoon heavy whipping cream
• 2 tablespoons packed light brown sugar
• 1 teaspoon all-purpose flour
• 3/4 teaspoon pumpkin pie spice
• 1 tablespoon crushed cinnamon graham crackers
• Whipped cream, if desired

Details

Servings 1
Preparation time 10mins
Cooking time 140mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat egg, pumpkin and whipping cream with whisk; add brown sugar, flour and pumpkin pie spice, and mix well.

2
Pour batter into mug. Microwave uncovered on Medium (50%) 3 minutes; if needed, microwave in additional 15-second increments, until edge slightly pulls away from mug and top is nearly set. Cool 10 minutes. Refrigerate until cool, at least 2 hours or overnight.

3
To serve, carefully run knife around edge of pumpkin pie to loosen; turn onto small plate. Top with crushed cinnamon graham crackers. Top with whipped cream.