Crock-Pot Bananas Foster

By LynnWelch

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Read more

Ingredients

• 5 medium, firm bananas
• 1 Cup packed brown sugar
• 1/4 Cup butter, melted
• 1/4 Cup rum
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon ground cinnamon
• 1/3 Cup chopped walnuts
• 1/3 Cup flaked coconut
• Vanilla ice cream or sliced pound cake

Details

Servings 1
Adapted from thedailymeal.com

Preparation

Step 1

Directions

Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-quart slow cooker.

Combine the brown sugar, butter, rum, vanilla, and cinnamon; pour over bananas.

Cover and cook on low for 1-1/2 hours or until heated through.

Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.