0 Picture
Ingredients
- 1 pkg regular golden oreos, finely crushed about 36 cookies *****
- 6 T butter melted
- 8 oz cream cheese softened
- 1/4 c sugar
- 2 T cold milk
- 12 oz cool whip divided
- 2 pkg 3/4 oz instant vanilla pudding *****
- 3 1/4 c cold whole milk
- 1 bag white chocolate chips
Details
Preparation time 20mins
Cooking time 22mins
Adapted from highheelsandgrills.com
Preparation
Step 1
In a large bowl, combine oreos and butter and mix until crumbs are fully coated.
Press the crumbs into an ungreased 9x13 in baking dish.
Place the pan in the frig while working on additional layers.
In a med bowl, mix the cream cheese until light and fluffy.
Add 2 T milk and sugar and mix well.
Fold in 1 1/4 c cool whip
Spread the mixture over the crust.
In another bowl, combine the vanilla pudding with 3 1/4 c milk and whisk until pudding starts to thicken.
Spread the pudding mix over the previous cream cheese layer.
Let the dessert rest for about 5 min so the pudding can firm up further.
Spread the remaining cool whip over the top and sprinkle the chocolate chips evenly over the top. Place in freezer for 1 hour or frig for 4 hours before serving.
Review this recipe