SMOKED SALMON SANDWICHES

By BobD

Ingredients

• 2 SERVINGS
• 2 tablespoons honey mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon (packed) finely chopped fresh dill
• 1 teaspoon white wine vinegar
• 2 onion-poppy seed bagels, cut horizontally in half
• 6 tablespoons soft cream cheese
• 3 ounces smoked salmon
• 2 thin slices red onion
• 2 teaspoons drained capers

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Mix first 4 ingredients in small bowl.

Toast bagels.

Spread 3 tablespoons cream cheese over each bottom half. Cover each with half of salmon.

Spoon 1 tablespoon mustard sauce over each. Top with onion and capers.

Cover with upper halves of bagels.

Cut in half and serve immediately.